Semirational Engineering of α-Galactosidase for Improvement of Its Thermostability and Transglycosylation Ability
L6, generating three mutants with improved transglycosylation. K480R and H203P exhibited different functional characteristics. The hydrolytic activity of the K480R mutant was significantly reduced by 90.37%, thereby increasing the maximum GOS conversion rate to 34.30%, marking a 3.32-fold increase compared to WT. In contrast, the hydrolytic activity of the H203P mutant was increased by 2.83-fold. Molecular dynamics simulations and substrate-binding pocket analysis revealed that the K480R mutation rendered the active pocket more rigid and shallower, which hindered the access of water molecules through steric hindrance. Conversely, the H203P mutation enhanced the local flexibility at the pocket entrance, thus facilitating nonspecific hydrolysis. This study shifted the functional balance of AglB from hydrolysis toward transglycosylation, providing a high-performance catalyst for GOS production.
Authors
- Xueneng Lai
- Weidong Bai (ORCID: https://orcid.org/0000-0002-7209-1699)
- Yan Fan (ORCID: https://orcid.org/0000-0002-1731-6269)
- Puxi Fan (ORCID: https://orcid.org/0009-0008-4641-6374)
- Zhichao Zhang (ORCID: https://orcid.org/0000-0001-8741-836X)
- Yongtao Fei (ORCID: https://orcid.org/0000-0001-7175-4406)
- Ruopeng Li
- Wenhong Zhao
- Xiaofeng Li
Institutions
- Huawei Technologies (China) (CN)
- Key Laboratory of Guangdong Province (CN)
- Wisdom Health (United States) (US)
- Xi’an Jiaotong-Liverpool University (CN)
- Zhongkai University of Agriculture and Engineering (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-04-22
- DOI
- https://doi.org/10.1021/acs.jafc.6c01014
- Primary Topic
- Carbohydrate Chemistry and Synthesis
- Type
- article
- Field-Weighted Citation Impact
- 0.00