Semirational Engineering of α-Galactosidase for Improvement of Its Thermostability and Transglycosylation Ability

L6, generating three mutants with improved transglycosylation. K480R and H203P exhibited different functional characteristics. The hydrolytic activity of the K480R mutant was significantly reduced by 90.37%, thereby increasing the maximum GOS conversion rate to 34.30%, marking a 3.32-fold increase compared to WT. In contrast, the hydrolytic activity of the H203P mutant was increased by 2.83-fold. Molecular dynamics simulations and substrate-binding pocket analysis revealed that the K480R mutation rendered the active pocket more rigid and shallower, which hindered the access of water molecules through steric hindrance. Conversely, the H203P mutation enhanced the local flexibility at the pocket entrance, thus facilitating nonspecific hydrolysis. This study shifted the functional balance of AglB from hydrolysis toward transglycosylation, providing a high-performance catalyst for GOS production.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2026-04-22
DOI
https://doi.org/10.1021/acs.jafc.6c01014
Primary Topic
Carbohydrate Chemistry and Synthesis
Type
article
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article

Semirational Engineering of α-Galactosidase for Improvement of Its Thermostability and Transglycosylation Ability

Xueneng Lai, Weidong Bai, Yan Fan, Puxi Fan et al.
Journal of Agricultural and Food Chemistry
Carbohydrate Chemistry and Synthesis
article

Semirational Engineering of α-Galactosidase for Improvement of Its Thermostability and Transglycosylation Ability

Xueneng Lai, Weidong Bai, Yan Fan, Puxi Fan, Zhichao Zhang, Yongtao Fei, Ruopeng Li, Wenhong Zhao, Xiaofeng Li
article en

Abstract

L6, generating three mutants with improved transglycosylation. K480R and H203P exhibited different functional characteristics. The hydrolytic activity of the K480R mutant was significantly reduced by 90.37%, thereby increasing the maximum GOS conversion rate to 34.30%, marking a 3.32-fold increase compared to WT. In contrast, the hydrolytic activity of the H203P mutant was increased by 2.83-fold. Molecular dynamics simulations and substrate-binding pocket analysis revealed that the K480R mutation rendered the active pocket more rigid and shallower, which hindered the access of water molecules through steric hindrance. Conversely, the H203P mutation enhanced the local flexibility at the pocket entrance, thus facilitating nonspecific hydrolysis. This study shifted the functional balance of AglB from hydrolysis toward transglycosylation, providing a high-performance catalyst for GOS production.

Journal of Agricultural and Food ChemistryVol. 74(17)
Huawei Technologies (China) (CN), Key Laboratory of Guangdong Province (CN), Wisdom Health (United States) (US), Xi’an Jiaotong-Liverpool University (CN), Zhongkai University of Agriculture and Engineering (CN)
Clean water and sanitation
Openalex Percentile: Top 21%
Carbohydrate Chemistry and Synthesis
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Semirational Engineering of α-Galactosidase for Improvement of Its Thermostability and Transglycosylation Ability — Xueneng Lai, Weidong Bai, et al. · Journal of Agricultural and Food Chemistry (2026) | TGRS Research Map | TGRS