Effect of Aqueous Extracts of Orange Peel Biochar on Seed Germination and Early Seedling Growth of Durum Wheat (Triticum durum Desf.) and Common Buckwheat (Fagopyrum esculentum Moench.)

This study investigated the effects of aqueous extracts of orange peel–derived biochar on seed germination and early seedling growth in durum wheat (Triticum durum Desf.) and common buckwheat (Fagopyrum esculentum Moench.). Biochar was produced by pyrolysis of orange peel at temperatures ranging from 250 to 550 °C. Germination assays were conducted under controlled laboratory conditions, and seedling growth parameters were evaluated after six days of cultivation. Untreated orange peel completely inhibited seed germination (0 %) in both species, while biochar produced at 250 °C significantly reduced germination (e.g., the germination index decreased from 54.21 % in the control to 47.2 % in T. durum). In contrast, biochar produced at 350 °C increased germination to >96 % in T. durum and 100 % in F. esculentum, accompanied by enhanced seedling vigor and biomass production. Chemical analyses revealed a pronounced decrease in total phenolic content (from 53.84 to 0.57 mg GAE g−1 DW) and flavonoids (from 90.05 to 1.34 mg QE g−1 DW) with increasing pyrolysis temperature, along with a reduction in antioxidant activity. Common buckwheat exhibited consistently higher tolerance to biochar extracts than durum wheat across all treatments. Overall, the results demonstrate that pyrolysis temperature is a key factor governing the transition from phytotoxic to biostimulatory effects, with optimal performance observed at approximately 350 °C.