Rapid fat quantification in Torreya grandis kernels using portable near-infrared spectroscopy: effects of shelling and kernel processing
kernels. The developed workflow not only facilitates rapid quality assessment for this specific species but also provides a transferable methodology for fat analysis in other nut varieties.
Authors
- Huang Yu (ORCID: https://orcid.org/0000-0002-2159-718X)
- Huimin Fang (ORCID: https://orcid.org/0000-0001-9533-1504)
- Muhammad Hassan (ORCID: https://orcid.org/0000-0001-8813-7682)
- Chao Zhao (ORCID: https://orcid.org/0000-0003-1096-632X)
- Zidong Yang (ORCID: https://orcid.org/0000-0003-0277-3333)
- Yuqi Gu
- Fansong Zeng
- Lijian Yao
Institutions
- Jiangsu University (CN)
- Zhejiang A & F University (CN)
- National University of Sciences and Technology (PK)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-04-21
- DOI
- https://doi.org/10.3389/fnut.2026.1830282
- Primary Topic
- Spectroscopy and Chemometric Analyses
- Type
- article
- Field-Weighted Citation Impact
- 0.00