Evaluating LED Light Intensity as a Low-Cost Strategy to Minimize Nitrate Accumulation and Improve Biomass in NFT-Grown Lettuce Cultivars

Excessive nitrate accumulation in leafy vegetables presents significant health risks, requiring sustainable strategies to optimize yield while minimizing nitrogen-related anti-nutritional factors in controlled environments. This study investigated the effects of varying LED light intensities 236.9 µmol·m−2·s−1 (high), 189.8 µmol·m−2·s−1 (medium), and 117.6 µmol·m−2·s−1 (low) on nitrates (NO3−) dynamics, growth, and biochemical composition in two Lollo Rossa lettuce cultivars, Carmesi and Carnelian, grown in NFT hydroponic systems. Conducted under constant temperature (20/18 °C day/night) and CO2 (625 µmol·mol−1) to isolate light’s influence, the experiment used a replicated design with three replicates per treatment, each including two cultivars. Morphological traits (plant height, rosette diameter, leaf number, biomass, root development) and biochemical parameters (nitrate and sugar contents) were assessed via mean comparisons, trends, and correlations. Results demonstrated that higher light intensity significantly suppressed nitrate accumulation in lettuce through enhanced assimilation and dilution effects linked to increased growth. Nitrate levels dropped to 2091.67 mg kg−1 from 2443.33 mg kg−1 in Carmesi and 2013.33 mg kg−1 from 2515.00 mg kg−1 in Carnelian. Negative correlations were observed between nitrate content and growth parameters: nitrates vs. fresh biomass (r = −0.89); nitrates vs. plant height (r = −0.79). Concurrently, it boosted carbohydrate content (Carmesi: 3.03 °Brix; Carnelian: 3.08 °Brix) and promoted vigorous growth, with Carmesi achieving superior metrics under high light (height: 22.12 cm, rosette diameter: 29.87 cm, fresh biomass: 206.88 g, root biomass: 19.58 g) compared to low light (17.45 cm height, 183.42 g biomass). Carnelian exhibited similar trends but prioritized root elongation. These findings underscore light’s role in regulating nitrate transporters and assimilation enzymes (e.g., nitrate reductase), offering a low-cost approach to reduce nitrate risks, enhance nutritional quality, and improve yield in controlled horticultural systems (CHS).