Speaking as a tourist: language-based differences in service hospitality perceptions at Hong Kong's Cha Chaan Tengs

Purpose This study investigates how language differences shape tourists' perceptions of service hospitality in fast-paced, casual dining settings, focusing on Chinese-speaking and non-Chinese-speaking tourists. It explores the role of language proficiency and engagement in conversation, applying Communication Accommodation Theory. Design/methodology/approach A multi-group structural equation modeling approach was used to analyze survey data from 391 tourists. Confirmatory factor analysis and metric invariance tests were conducted to assess validity and group differences. Findings Metric non-invariance revealed that Chinese- and non-Chinese-speaking tourists interpret service cues differently. However, the mediation pathway – where engagement in conversation transmits the effect of service experience to perceived hospitality – was statistically equivalent across groups. Once staff provide basic linguistic accommodation (slower speech, simple Mandarin or English, warm tone), further tailoring yields no additional benefit, supporting a “good-enough” convergence threshold. Practical implications The findings highlight the importance of staff communication skills and basic linguistic accommodation in enhancing service hospitality for diverse tourists. Targeted staff training, multilingual service scripts, and heritage storytelling are recommended to strengthen destinations renowned for food tourism and to improve tourist experiences in crowded, culturally diverse casual dining venues. Originality/value This research extends Communication Accommodation Theory to casual, high-turnover dining environments, demonstrating that conversational engagement is a universal mediator of perceived hospitality. By showing simultaneous measurement divergence and structural convergence, the study clarifies a nuanced pattern often overlooked in cross-cultural service research and provides a roadmap for analyzing construct meaning versus construct functioning.

Authors

Institutions

Publication Details

Journal
Journal of Hospitality and Tourism Insights
Published
2026-04-21
DOI
https://doi.org/10.1108/jhti-08-2025-1016
Primary Topic
Hospitality and Tourism Education
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Speaking as a tourist: language-based differences in service hospitality perceptions at Hong Kong's Cha Chaan Tengs

Dori Davari, Cristal Egoavil
Journal of Hospitality and Tourism Insights
Hospitality and Tourism Education
article

Speaking as a tourist: language-based differences in service hospitality perceptions at Hong Kong's Cha Chaan Tengs

Dori Davari, Cristal Egoavil
article en

Abstract

Purpose This study investigates how language differences shape tourists' perceptions of service hospitality in fast-paced, casual dining settings, focusing on Chinese-speaking and non-Chinese-speaking tourists. It explores the role of language proficiency and engagement in conversation, applying Communication Accommodation Theory. Design/methodology/approach A multi-group structural equation modeling approach was used to analyze survey data from 391 tourists. Confirmatory factor analysis and metric invariance tests were conducted to assess validity and group differences. Findings Metric non-invariance revealed that Chinese- and non-Chinese-speaking tourists interpret service cues differently. However, the mediation pathway – where engagement in conversation transmits the effect of service experience to perceived hospitality – was statistically equivalent across groups. Once staff provide basic linguistic accommodation (slower speech, simple Mandarin or English, warm tone), further tailoring yields no additional benefit, supporting a “good-enough” convergence threshold. Practical implications The findings highlight the importance of staff communication skills and basic linguistic accommodation in enhancing service hospitality for diverse tourists. Targeted staff training, multilingual service scripts, and heritage storytelling are recommended to strengthen destinations renowned for food tourism and to improve tourist experiences in crowded, culturally diverse casual dining venues. Originality/value This research extends Communication Accommodation Theory to casual, high-turnover dining environments, demonstrating that conversational engagement is a universal mediator of perceived hospitality. By showing simultaneous measurement divergence and structural convergence, the study clarifies a nuanced pattern often overlooked in cross-cultural service research and provides a roadmap for analyzing construct meaning versus construct functioning.

Journal of Hospitality and Tourism Insights
Hong Kong Polytechnic University (HK)
Openalex Percentile: Top 5%
Hospitality and Tourism Education
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.