KG-FT-Transformer: a knowledge-guided feature tokenizer transformer for hyperspectral prediction of lettuce quality trait and fingerprint analysis

values of 0.9534, 0.9185, and 0.9226, with corresponding residual predictive deviation (RPD) values of 4.63, 3.50, and 3.60, outperforming all baseline models and demonstrating stable and consistent prediction performance. Moreover, pixel-wise predictions were used to construct quality trait fingerprints through pseudo-color mapping, intuitively visualizing the spatial distribution and varietal specificity of traits. SPAD and SSC exhibited visually consistent central aggregation patterns, while MC revealed distinct spatial variations among cultivars. These fingerprint-based representations provide spatially informed, qualitative references that may assist the interpretation of DUS-related (Distinctness, Uniformity, Stability) trait characteristics. Overall, this study demonstrates the potential of integrating hyperspectral prediction with quality fingerprinting for non-destructive quality assessment and breeding-oriented analysis, and provides a complementary perspective for germplasm identification and crop improvement.

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Publication Details

Journal
Food Chemistry X
Published
2026-04-21
DOI
https://doi.org/10.1016/j.fochx.2026.103891
Primary Topic
Smart Agriculture and AI
Type
article
Field-Weighted Citation Impact
0.00

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article

KG-FT-Transformer: a knowledge-guided feature tokenizer transformer for hyperspectral prediction of lettuce quality trait and fingerprint analysis

Anran Song, Xiaoqian Chen, Si Yang, Chunjiang Zhao et al.
Food Chemistry X
Smart Agriculture and AI
article

KG-FT-Transformer: a knowledge-guided feature tokenizer transformer for hyperspectral prediction of lettuce quality trait and fingerprint analysis

Anran Song, Xiaoqian Chen, Si Yang, Chunjiang Zhao, Guangjie Qiu, Xinyu Guo
article en

Abstract

values of 0.9534, 0.9185, and 0.9226, with corresponding residual predictive deviation (RPD) values of 4.63, 3.50, and 3.60, outperforming all baseline models and demonstrating stable and consistent prediction performance. Moreover, pixel-wise predictions were used to construct quality trait fingerprints through pseudo-color mapping, intuitively visualizing the spatial distribution and varietal specificity of traits. SPAD and SSC exhibited visually consistent central aggregation patterns, while MC revealed distinct spatial variations among cultivars. These fingerprint-based representations provide spatially informed, qualitative references that may assist the interpretation of DUS-related (Distinctness, Uniformity, Stability) trait characteristics. Overall, this study demonstrates the potential of integrating hyperspectral prediction with quality fingerprinting for non-destructive quality assessment and breeding-oriented analysis, and provides a complementary perspective for germplasm identification and crop improvement.

Food Chemistry XVol. 36
Jilin Agricultural University (CN), National Engineering Research Center for Information Technology in Agriculture (CN)
Beijing Academy of Agricultural and Forestry Sciences, National Key Research and Development Program of China
Openalex Percentile: Top 18%
Smart Agriculture and AI
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