Associations among diet, gut microbiota, and hypertension: a cross-sectional study in Thai subjects
These findings suggest that the gut microbiota's potential role in hypertension may involve altered interaction dynamics, which may provide a new perspective for targeted interventions in the Thai population.
Authors
- Niwed Kullawong (ORCID: https://orcid.org/0000-0002-9960-7624)
- Siam Popluechai (ORCID: https://orcid.org/0000-0002-4431-2810)
- Vasana Jinatham (ORCID: https://orcid.org/0000-0001-6139-4734)
- Phatthanaphong Therdtatha (ORCID: https://orcid.org/0000-0002-1443-5270)
- Thanakrit Vichasilp
- Thanapoj Buakhao
- Jiro Nakayama
Institutions
- Kyushu University (JP)
- Maejo University (TH)
- Mae Fah Luang University (TH)
- Phramongkutklao Hospital (TH)
- Phramongkutklao College of Medicine
- Chiang Mai University (TH)
Publication Details
- Journal
- PeerJ
- Published
- 2026-04-21
- DOI
- https://doi.org/10.7717/peerj.21135
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Chiang Mai University
- Mae Fah Luang University
- Japan Society for the Promotion of Science