Selective paper-enhanced infrared spectroscopy for molecular detection of deoxynivalenol in wheat
). Our novel approach demonstrates the potential of paper-based spectroscopic analysis as a general label-free and sensitive tool for the direct molecular identification of contaminants and toxins in food safety.
Authors
- A.J. Bosman (ORCID: https://orcid.org/0000-0002-6674-7006)
- Francesco Simone Ruggeri (ORCID: https://orcid.org/0000-0002-1232-1907)
- Georgina M. S. Ross (ORCID: https://orcid.org/0000-0002-2145-2386)
- Stephan Freitag (ORCID: https://orcid.org/0000-0003-0179-2217)
- Gert IJ. Salentijn (ORCID: https://orcid.org/0000-0002-2870-9084)
- Michael Sulyok (ORCID: https://orcid.org/0000-0002-3302-0732)
- Rudolf Krska
Institutions
- Queen's University Belfast (GB)
- Konrad Lorenz Institute for Evolution and Cognition Research (AT)
- Wageningen University & Research (NL)
Publication Details
- Journal
- Food Chemistry
- Published
- 2026-04-21
- DOI
- https://doi.org/10.1016/j.foodchem.2026.149360
- Citations
- 1
- Primary Topic
- Mycotoxins in Agriculture and Food
- Type
- article
- Field-Weighted Citation Impact
- 16.56
Funders
- European Commission
- Ministerie van Landbouw, Natuur en Voedselkwaliteit
- Wageningen University and Research
- HORIZON EUROPE European Innovation Council