Utilization of Biomass Waste from Citrus Fruits for the Production of Essential Oils
> 0.99), demonstrating strong predictive capability. These findings highlight the potential of citrus peel residues as sustainable sources of high-value essential oils and provide a quantitative framework for optimizing extraction processes within citrus biorefinery systems.
Authors
- Juan Gaibor Chávez (ORCID: https://orcid.org/0000-0002-4516-7416)
- Jimmy Alba Lechón
- Favián Bayas Morejón
- Orlando Meneses Quelal
- Esmeralda Quilo Catucuamba
Institutions
- Universidad Estatal de Bolívar (EC)
- Universidad Politécnica Estatal del Carchi (EC)
Publication Details
- Journal
- Foods
- Published
- 2026-04-21
- DOI
- https://doi.org/10.3390/foods15081446
- Primary Topic
- Essential Oils and Antimicrobial Activity
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Université Paris-Est Créteil Val-de-Marne