Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers’ Preference Evaluation Approach
achieved better sensory acceptance and ranking than those containing tomato, pointing out the importance of the product matrix for achieving consumer acceptance.
Authors
- Bojana Filipčev (ORCID: https://orcid.org/0000-0001-5878-6227)
- Miona Belović (ORCID: https://orcid.org/0000-0002-1547-9072)
- Mirjana Penić (ORCID: https://orcid.org/0009-0000-2371-3407)
- Goran Radivojević (ORCID: https://orcid.org/0000-0003-3388-1556)
- Jasmina Lazarević (ORCID: https://orcid.org/0000-0003-0538-3365)
- Uroš Čakar (ORCID: https://orcid.org/0000-0002-7449-1960)
- Јасмина Витас (ORCID: https://orcid.org/0000-0002-6761-1880)
- Biljana Cvetković (ORCID: https://orcid.org/0000-0003-4984-0564)
- Lato Pezo (ORCID: https://orcid.org/0000-0002-0704-3084)
Institutions
- University of Novi Sad (RS)
- University of Belgrade (RS)
- Institute of General and Physical Chemistry (RS)
Publication Details
- Journal
- Nutrients
- Published
- 2026-04-21
- DOI
- https://doi.org/10.3390/nu18081309
- Primary Topic
- Sensory Analysis and Statistical Methods
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja