Correction: Monteiro dos Santos et al. Co-Cultivation between the Microalga Tetradesmus obliquus and Filamentous Fungus Cunninghamella echinulata Improves Tertiary Treatment of Cheese Whey Effluent in Semicontinuous Mode. Processes 2024, 12, 1573
Authors
Josimayra Almeida Medeiros
Ana Karla de Souza Abud (ORCID: https://orcid.org/0000-0001-6610-6084)
Fundação de Amparo à Pesquisa do Estado de Alagoas
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article
Correction: Monteiro dos Santos et al. Co-Cultivation between the Microalga Tetradesmus obliquus and Filamentous Fungus Cunninghamella echinulata Improves Tertiary Treatment of Cheese Whey Effluent in Semicontinuous Mode. Processes 2024, 12, 1573
Josimayra Almeida Medeiros, Ana Karla de Souza Abud, Γιώργος Μάρκου, Renata Maria Rosas Garcia Almeida et al.
Journal
Processes
Topics
Algal biology and biofuel production
article
Correction: Monteiro dos Santos et al. Co-Cultivation between the Microalga Tetradesmus obliquus and Filamentous Fungus Cunninghamella echinulata Improves Tertiary Treatment of Cheese Whey Effluent in Semicontinuous Mode. Processes 2024, 12, 1573
Josimayra Almeida Medeiros, Ana Karla de Souza Abud, Γιώργος Μάρκου, Renata Maria Rosas Garcia Almeida, Brígida Maria Villar da Gama, Leandro Monteiro dos Santos, Carlos Eduardo de Farias Silva, Joyce Camila Barbosa da Silva
article en
Abstract
No abstract available for this paper.
Publication Tag
ProcessesVol. 14(8)
Institutions
Agricultural University of Athens (GR), Universidade Federal de Sergipe (BR), Universidade Federal de Alagoas (BR)
Funders
Fundação de Amparo à Pesquisa do Estado de Alagoas