Co-Exposure to Food-Grade and Nano-TiO2 with High-Fat Diet Induces Multi-Organ Injury in Liver, Intestine, Brain, and Testicles
NPs induced multi-organ toxicity, highlighting the health risks of realistic co-exposure to dietary nanoparticles and high-fat foods.
Authors
- Nairui Yu
- Guang Jia (ORCID: https://orcid.org/0000-0003-3981-7221)
- Zhangjian Chen (ORCID: https://orcid.org/0000-0002-3370-5184)
- Ma Yh
- Jiaqi Shi (ORCID: https://orcid.org/0000-0003-4893-1587)
- Xinyan Zhou (ORCID: https://orcid.org/0009-0003-3840-3972)
- Yi Zhang
- Xiaojin Li
- Li Guan
Institutions
- Peking University (CN)
Publication Details
- Journal
- Toxics
- Published
- 2026-04-21
- DOI
- https://doi.org/10.3390/toxics14040350
- Primary Topic
- Nanoparticles: synthesis and applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China