The Biological Impact of the β-1,3-Glucanase Enzyme Extracted from the Yeast Pichia fermentans on the Germination and Development of Nigella sativa L. Seedlings

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Publication Details

Published
2026-04-21
DOI
https://doi.org/10.56557/ajopss/2026/v11i1132
Primary Topic
Nigella sativa pharmacological applications
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article
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article

The Biological Impact of the β-1,3-Glucanase Enzyme Extracted from the Yeast Pichia fermentans on the Germination and Development of Nigella sativa L. Seedlings

Amjad Abdul-Hadi Mohammed, Badia Abdul Razzaq Malla Obaida, Zahraa K. Hamdoon Al-Sawaf
Nigella sativa pharmacological applications
article

The Biological Impact of the β-1,3-Glucanase Enzyme Extracted from the Yeast Pichia fermentans on the Germination and Development of Nigella sativa L. Seedlings

Amjad Abdul-Hadi Mohammed, Badia Abdul Razzaq Malla Obaida, Zahraa K. Hamdoon Al-Sawaf
article en

Abstract

No abstract available for this paper.
Vol. 11(1)
Zero hunger
Openalex Percentile: Top 15%
Nigella sativa pharmacological applications
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The Biological Impact of the β-1,3-Glucanase Enzyme Extracted from the Yeast Pichia fermentans on the Germination and Development of Nigella sativa L. Seedlings — Amjad Abdul-Hadi Mohammed, Badia Abdul Razzaq Malla Obaida, et al. · (2026) | TGRS Research Map | TGRS