Effects of cotton straw and apple pomace mixed ensilage on growth performance, slaughter performance, meat quality, rumen microbiota and metabolome of Xinjiang Brown cattle

in the Tre group was significantly increased. LC-MS analysis revealed that the contents of beneficial metabolites such as N-Acetyl-L-methionine and Resveratrol were increased in the Tre group. In conclusion, cotton straw and apple pomace mixed ensilage feed can be used as an effective substitute for corn silage, modulating the rumen microbial community structure and altering the metabolite profile, thereby improving meat juiciness. This study provides theoretical support for the resourceful and high-value utilization of agricultural by-products such as cotton straw and fruit pomace in Xinjiang.

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Publication Details

Journal
Frontiers in Veterinary Science
Published
2026-04-21
DOI
https://doi.org/10.3389/fvets.2026.1796588
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
Field-Weighted Citation Impact
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article

Effects of cotton straw and apple pomace mixed ensilage on growth performance, slaughter performance, meat quality, rumen microbiota and metabolome of Xinjiang Brown cattle

Kang He, Qikai Liu, Xiaoping Chen, Shihong Mi et al.
Frontiers in Veterinary Science
Ruminant Nutrition and Digestive Physiology
article

Effects of cotton straw and apple pomace mixed ensilage on growth performance, slaughter performance, meat quality, rumen microbiota and metabolome of Xinjiang Brown cattle

Kang He, Qikai Liu, Xiaoping Chen, Shihong Mi, Chengcheng Wang, Ruohui Li, Bao Wang, Yuan Lv, Jiaru Tang, Yuanhao Fan, Shengjie Zhang, Xuelian Gao, Xinfeng Wang, Dengke Hua
article en

Abstract

in the Tre group was significantly increased. LC-MS analysis revealed that the contents of beneficial metabolites such as N-Acetyl-L-methionine and Resveratrol were increased in the Tre group. In conclusion, cotton straw and apple pomace mixed ensilage feed can be used as an effective substitute for corn silage, modulating the rumen microbial community structure and altering the metabolite profile, thereby improving meat juiciness. This study provides theoretical support for the resourceful and high-value utilization of agricultural by-products such as cotton straw and fruit pomace in Xinjiang.

Frontiers in Veterinary ScienceVol. 13
Shihezi University (CN), Xinjiang Production and Construction Corps (CN), Henan Tianguan Group (China) (CN)
Zero hunger
Openalex Percentile: Top 20%
Ruminant Nutrition and Digestive Physiology
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Effects of cotton straw and apple pomace mixed ensilage on growth performance, slaughter performance, meat quality, rumen microbiota and metabolome of Xinjiang Brown cattle — Kang He, Qikai Liu, et al. · Frontiers in Veterinary Science (2026) | TGRS Research Map | TGRS