Functional Evaluation of Pomegranate (Punica granatum) Juice Byproducts as Dietary Additives in Red Seabream (Pagrus major): Effects on Growth Performance, Antioxidant Response, Immunity, and Resistance to Edwardsiella tarda
Authors
Hee Sung Kim (ORCID: https://orcid.org/0000-0002-8627-615X)
Hwa Yong Oh
Ki‐Tae Kim (ORCID: https://orcid.org/0000-0002-1130-8698)
Da Ye Kang
Bo Seong Gu
Y N Kim
Do Hyun Kwon
Dona Thilini Udarika Samaraweera (ORCID: https://orcid.org/0009-0007-5536-1398)
Functional Evaluation of Pomegranate (Punica granatum) Juice Byproducts as Dietary Additives in Red Seabream (Pagrus major): Effects on Growth Performance, Antioxidant Response, Immunity, and Resistance to Edwardsiella tarda
Hee Sung Kim, Hwa Yong Oh, Ki‐Tae Kim, Da Ye Kang et al.
Journal
Antioxidants
Topics
Aquaculture disease management and microbiota
article
Functional Evaluation of Pomegranate (Punica granatum) Juice Byproducts as Dietary Additives in Red Seabream (Pagrus major): Effects on Growth Performance, Antioxidant Response, Immunity, and Resistance to Edwardsiella tarda
Hee Sung Kim, Hwa Yong Oh, Ki‐Tae Kim, Da Ye Kang, Bo Seong Gu, Y N Kim, Do Hyun Kwon, Dona Thilini Udarika Samaraweera, Tae Hoon Lee
article en
Abstract
No abstract available for this paper.
Publication Tag
AntioxidantsVol. 15(4)
Institutions
Gyeongsang National University (KR), National Institute of Fisheries Science (KR)