Acoustic Characteristics of Coconut and Sugarcane Fibre Composites with Starch Binders: Effects of Fibre-to-Binder Ratio on Sound Absorption and Transmission Coefficient

The use of agricultural waste fibres and natural binders is being investigated as alternatives to synthetic indoor acoustic materials. However, few studies have compared the fibre type, biopolymer type, and fibre-to-binder ratio for both sound absorption and sound transmission within a single controlled composite system. This study investigated the acoustic performance of sugarcane fibre (SF) and coconut fibre (CF) with a fixed thickness of 20 mm and density of 200 kg/m3, mixed with cassava, corn and potato starch binders with fibre–binder ratios from 1:1.0 to 1:0.1. Sound absorption coefficient was measured with an impedance tube, according to ISO 10534-2, and the sound transmission coefficient was determined using a four-microphone impedance tube system, according to ASTM E2611. Porosity was also tested for its relation to acoustic behaviour. The results showed that the coconut fibre composite recorded higher peak absorption, including α = 0.95 for cassava 1:0.6 to 1:0.7 and corn 1:0.6, while sugarcane fibre showed stronger transmission resistance, with SF-CAS-200-1:0.3 decreasing from τ = 0.11 at 160 Hz to 0.02 at 5000 Hz, and SF-PT-200-1:0.4 from τ = 0.10 to 0.03. The highest porosity values were 85.29%, recorded for SC-CAS-200-1:0.1, and 84.13% for CF-CAS-200-1:0.1. Overall, sugarcane fibre composites offered the best balance of absorption and low transmission, indicating strong potential for sustainable indoor acoustic panels, such as ceiling linings and wall systems. Further research should evaluate mechanical strength, fire performance, durability, and moisture resistance to support practical building applications.