Synergistic Effects of Nanoselenium and Environmental Factors on the Quality, Antioxidant Activity, and Gut Health Benefits of Matcha
). These findings highlight the optimal cultivation conditions for selenium-enriched matcha and demonstrate its potential as a functional food with enhanced antioxidant and gut health benefits.
Authors
- Yurui Shen (ORCID: https://orcid.org/0000-0001-5454-3885)
- Zhenghao Wu (ORCID: https://orcid.org/0000-0001-8468-1234)
- Yixuan Liu (ORCID: https://orcid.org/0000-0001-6529-3527)
- Qiting Fang
- Kaixi Wang (ORCID: https://orcid.org/0000-0002-9381-9984)
- Zheye Tong
- Jin Zhu
- Yuxi Shangguan
Institutions
- Zhejiang A & F University (CN)
- Agriculture and Forestry University (NP)
- Instituto de Fisiología Vegetal (AR)
- Tea Research Institute (CN)
- Zhejiang University (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-04-21
- DOI
- https://doi.org/10.1021/acs.jafc.6c00065
- Primary Topic
- Selenium in Biological Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- China Postdoctoral Science Foundation
- Zhejiang University
- Zhejiang A and F University