Enhancing sanitation efficiency in red meat processing: a novel enzymatic approach
= 0.3060), demonstrating near eradication of the biofilm matrix. Enzymatic cleaning regimes show great promise for sustainably enhancing food safety practices in meat processing plants, with lower operating temperatures and more mild solution pH.
Authors
- Claudia A. Narváez-Bravo (ORCID: https://orcid.org/0000-0002-6873-4444)
- Tim McAllister
- Xianqin Yang
- Anna Macdonald
- Argenis Rodas-Gonzalez
Institutions
- Agriculture and Agri-Food Canada (CA)
- University of Manitoba (CA)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2026-04-21
- DOI
- https://doi.org/10.3389/fmicb.2026.1818470
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Beef Cattle Research Council