Effect of the Rate of Glucose Consumption on the Total Peroxyl Radical Trapping Antioxidant Potential (TRAP) of Plasma in Overweight Men and Women: A Randomized Trial
< 0.001). These results support the hypothesis that reducing postprandial glucose reduces postprandial oxidative stress.
Authors
- David D. Kitts (ORCID: https://orcid.org/0000-0001-6572-4008)
- Laura Chiavaroli (ORCID: https://orcid.org/0000-0002-8900-6366)
- Thomas M.S. Wolever (ORCID: https://orcid.org/0000-0001-9030-8575)
- Maxine Seider
- Shannan Grant (ORCID: https://orcid.org/0000-0003-4925-4653)
- Alexandra Thompson (ORCID: https://orcid.org/0000-0002-9539-6620)
- Robert G. Josse
- Pauline Darling
- Antonia Harvey
- Kazimiera A. Mizier-Barre
- Douglas Edward Barre
- Megan Gray
- Deborah O’Connor
Institutions
- Cape Breton University (CA)
- St. Michael's Hospital (CA)
- Dalhousie University (CA)
- Capital District Health Authority (CA)
- University of British Columbia (CA)
- University of Ottawa (CA)
- Mount Saint Vincent University (CA)
- University of Toronto (CA)
- Izaak Walton Killam Health Centre (CA)
Publication Details
- Journal
- Antioxidants
- Published
- 2026-04-21
- DOI
- https://doi.org/10.3390/antiox15040512
- Primary Topic
- Antioxidant Activity and Oxidative Stress
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- St. Francis Xavier University
- Canadian Foundation for Dietetic Research
- Canadian Institutes of Health Research
- Natural Sciences and Engineering Research Council of Canada