Potential Use of Kaolin in Viticulture: Physiological Basis and Future Perspectives
, among others) to levels comparable to those achieved with synthetic pesticides. However, responses vary depending on different factors, such as application timing, dose, cultivar and climate. Overall, kaolin represents a sustainable strategy for mitigating climate change effects on fruit quality and for supporting ecological pest management.
Authors
- Raúl Ferrer‐Gallego (ORCID: https://orcid.org/0000-0002-0301-5334)
- Leonor Deis (ORCID: https://orcid.org/0000-0001-5434-2290)
- Pedro Balda (ORCID: https://orcid.org/0009-0001-7959-2074)
- Alícia Pou (ORCID: https://orcid.org/0000-0001-9664-5038)
- Andrea Mariela Quiroga
- Francesca Fort (ORCID: https://orcid.org/0000-0002-1577-2797)
- Juan Martinez-Barbera
Institutions
- Universidad Nacional de Cuyo (AR)
- Universidad de La Rioja (ES)
- Instituto de Ciencias de la Vid y del Vino (ES)
- Centre d'Investigacions sobre Desertificació (ES)
- Universitat Rovira i Virgili (ES)
- Universitat Politècnica de València (ES)
- National University of San Luis (AR)
Publication Details
- Journal
- Plants
- Published
- 2026-04-21
- DOI
- https://doi.org/10.3390/plants15081276
- Primary Topic
- Horticultural and Viticultural Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00