Development of a universal approach for measuring servitization
Although interest in servitization is growing, researchers and practitioners lack a universally accepted approach to measure it in industrial firms. In this paper, we develop and empirically validate a comprehensive measurement approach to address this gap. We begin by defining servitization and critically reviewing existing measurement methods. We develop a three-test approach, refined through pre-pilot and pilot studies with industrial executives, followed by a nationwide survey of 701 firms. The approach captures three dimensions: revenue share between products and services, types of services offered, and revenue share from each service. This reduces construct ambiguity and supports more reliable empirical analysis and theory-building in business model innovation. We introduce 'servitization intensity' to quantify a firm’s service footprint and results confirm robustness and reveal variation in adoption. We propose a fourth test to capture scope of service offerings and provider responsibility to offer a richer and more accurate measurement of servitization.
Authors
- Chris Raddats (ORCID: https://orcid.org/0000-0003-3206-4343)
- Mario Rapaccini (ORCID: https://orcid.org/0000-0003-4499-0627)
- Tim Baines (ORCID: https://orcid.org/0000-0002-7518-2967)
- Ali Ziaee Bigdeli (ORCID: https://orcid.org/0000-0002-8128-0918)
- Raveen R. Menon (ORCID: https://orcid.org/0000-0003-4296-0475)
- Anwar Adem
- Dipti Rathi
- Andreas Schroeder
Institutions
- University of Liverpool (GB)
- Aston University (GB)
- University of Florence (IT)
- Lancaster University (GB)
Publication Details
- Journal
- Production Planning & Control
- Published
- 2026-04-20
- DOI
- https://doi.org/10.1080/09537287.2026.2652938
- Primary Topic
- Service and Product Innovation
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- University of Derby
- UK Research and Innovation
- University of Warwick
- Aston University
- Economic and Social Research Council