Effects of Active Dry Yeast on Production Performance, Meat Quality, and Rumen Microecology in Lambs
< 0.05). In conclusion, dietary supplementation with ADY enhanced rumen fermentation, improved rumen microbial composition, and promoted nutrient utilization in lambs, thereby improving growth performance and meat quality. In addition, certain rumen microbial taxa may be associated with the formation of specific muscle fatty acids.
Authors
- Ting Liu (ORCID: https://orcid.org/0000-0001-9858-550X)
- Chen Zheng (ORCID: https://orcid.org/0000-0002-1578-3605)
- Yi Wang
- Xuegang Shi
- Hanfang Zeng
- Borui Han
Institutions
- Gansu Agricultural University (CN)
- China Central Television (CN)
Publication Details
- Journal
- Animals
- Published
- 2026-04-17
- DOI
- https://doi.org/10.3390/ani16081228
- Primary Topic
- Ruminant Nutrition and Digestive Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China