Bioactive Properties of Peptides Obtained from the Enzymatic Hydrolysis of Mesquite (Prosopis laevigata) Cotyledon Proteins
seeds as a promising source of multifunctional bioactive peptides with potential applications in functional foods and health-related biotechnological developments.
Authors
- María del Refugio Rocha-Pizaña (ORCID: https://orcid.org/0000-0003-1575-940X)
- Erick Huerta-Rodriguez
- Diego A. Luna-Vital
- Marco A. Mata-Gomez
- Omar Sanchez-Jimenez (ORCID: https://orcid.org/0009-0000-8683-322X)
Institutions
- Tecnológico de Monterrey (MX)
Publication Details
- Journal
- Foods
- Published
- 2026-04-17
- DOI
- https://doi.org/10.3390/foods15081399
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.00