Protein, Peptide, Amino Acid Profiles, and In Vitro Digestibility of the Edible Red Seaweed <i>Palmaria palmata</i> Grown under Different Nutrient and Lighting Conditions
gastrointestinal digestion, two of which were part of sequences reported as being bioactive in the BIOPEP database. These findings advance current understanding of how environmental and nutrient conditions modulate nutritional quality and digestibility of the red macroalgal protein.
Authors
- Richard J. Fitzgerald (ORCID: https://orcid.org/0000-0003-3048-0220)
- Miryam Amigo‐Benavent (ORCID: https://orcid.org/0000-0002-5376-9708)
- Anthony Temitope Idowu (ORCID: https://orcid.org/0000-0002-9675-2447)
- Susan Whelan
- Maeve D. Edwards
- Marta Santos-Hernández
Institutions
- University of Limerick (IE)
- Food Research Institute (SK)
- Peptide Protein Research (United Kingdom) (GB)
- Institute of Food Science & Technology (GB)
- SeaWeb (US)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-04-17
- DOI
- https://doi.org/10.1021/acs.jafc.6c01235
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- European Cooperation in Science and Technology
- Enterprise Ireland