Validation of an automated system for at-slaughter assessment of footpad dermatitis and hock burn in broiler chickens

) by the camera system compared to the human assessors need to be addressed to further improve the performance of the automated system.

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Publication Details

Journal
Poultry Science
Published
2026-04-17
DOI
https://doi.org/10.1016/j.psj.2026.106968
Primary Topic
Animal Nutrition and Physiology
Type
article
Field-Weighted Citation Impact
0.00

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article

Validation of an automated system for at-slaughter assessment of footpad dermatitis and hock burn in broiler chickens

J. Marchewka, T.B. Rodenburg, Mona F. Giersberg, P. Créach et al.
Poultry Science
Animal Nutrition and Physiology
article

Validation of an automated system for at-slaughter assessment of footpad dermatitis and hock burn in broiler chickens

J. Marchewka, T.B. Rodenburg, Mona F. Giersberg, P. Créach, Noémie Van Noten, Kenny van Langeveld, N. van Staaveren, F.A.M. Tuyttens, B. Forkman, M.W.E. Manet, P. Sztandarski, P. Galliot, J. Schulte-Landwehr, J. Mulder
article en

Abstract

) by the camera system compared to the human assessors need to be addressed to further improve the performance of the automated system.

Poultry ScienceVol. 105(7)
University of Copenhagen (DK), Altran (France) (FR), Utrecht University (NL), Institute of Genetics and Animal Biotechnology of the Polish Academy of Sciences (PL), Institut Technique de l'Aviculture (FR), Vion Food Group (Netherlands) (NL), Instituut voor Landbouw en Visserijonderzoek (BE), University of Guelph (CA), Polish Academy of Sciences (PL)
European Commission, HORIZON EUROPE Framework Programme, Research Executive Agency
Zero hunger
Openalex Percentile: Top 27%
Animal Nutrition and Physiology
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Validation of an automated system for at-slaughter assessment of footpad dermatitis and hock burn in broiler chickens — J. Marchewka, T.B. Rodenburg, et al. · Poultry Science (2026) | TGRS Research Map | TGRS