Comparative Analysis of Gut Microbiome Composition and Blood Lipid Profiles in Intensively Reared Broiler Chickens and Ducks
< 0.05). These species-specific lipid patterns were mirrored by microbiome-lipid associations, as demonstrated by correlation analyses between dominant bacterial genera and blood lipid parameters, revealing more coordinated relationships in chickens and more heterogeneous patterns in ducks. Overall, these findings demonstrate species-specific organization of gut microbiome changes and their integration with blood lipid profiles under intensive production conditions.
Authors
- László Stündl (ORCID: https://orcid.org/0000-0001-9839-0905)
- Endre Szilágyi
- Melinda Paholcsek (ORCID: https://orcid.org/0000-0001-7171-245X)
- Judit Remenyik (ORCID: https://orcid.org/0000-0003-1321-0907)
- Péter Fauszt (ORCID: https://orcid.org/0000-0002-1192-9646)
- Georgina Pesti‐Asbóth
- Piroska Bíróné Molnár
- Judit Homoki (ORCID: https://orcid.org/0000-0002-0955-9113)
- Emese Szilágyi-Tolnai
- Peter David
- Maja Mikolás (ORCID: https://orcid.org/0009-0004-5159-1389)
- Ferenc Gal
- Zsombor Szoke
- Ildikó Kovács-Forgács
- Njomza Gashi
Institutions
- University of Debrecen (HU)
- University of Prishtina (XK)
Publication Details
- Journal
- Animals
- Published
- 2026-04-17
- DOI
- https://doi.org/10.3390/ani16081240
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Debreceni Egyetem