Anaerobic Bioconversion of Mixed Fruit Waste into Organic Acids and a Multifunctional Enzymatic Bioproduct in a Stirred-Tank Bioreactor Using Wickerhamomyces sp. UFFS-CE-3.1.2
). This enzymatic profile indicates the formation of a stress-adapted microbial system with potential applicability in processes involving lipid hydrolysis and oxidative mechanisms. The process was conducted without supplementation of synthetic medium and operated stably in a stirred-tank bioreactor. Overall, these results suggest a feasible microbial strategy for converting fruit waste into value-added bioproducts, contributing to the development of sustainable biotechnological processes.
Authors
- Mateus Torres Nazari (ORCID: https://orcid.org/0000-0002-2548-9047)
- Sérgio L. Alves (ORCID: https://orcid.org/0000-0001-7787-971X)
- Marcelli Powzum Amorim
- Arielle Cristina Fornari (ORCID: https://orcid.org/0000-0001-5339-8612)
- Helen Treichel (ORCID: https://orcid.org/0000-0002-3810-3000)
- Vitória Dassoler Longo (ORCID: https://orcid.org/0009-0005-3594-6749)
- Nair Mirely Freire Pinheiro Silveira
- Isabely Sandi Baldasso
- Emanuely Fagundes da Silva
Institutions
- Universidade de Passo Fundo (BR)
- Universidade Federal da Fronteira Sul (BR)
Publication Details
- Journal
- Microorganisms
- Published
- 2026-04-17
- DOI
- https://doi.org/10.3390/microorganisms14040907
- Primary Topic
- Microbial Metabolic Engineering and Bioproduction
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universidade Federal da Fronteira Sul
- Financiadora de Estudos e Projetos