Molecular Characterization, Virulence Profiling, and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Smoked Fish in Poland: A Preliminary Study
Molecular Characterization, Virulence Profiling, and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Smoked Fish in Poland: A Preliminary Study
Ewa Domańska, Magdalena Kizerwetter‐Świda, Zuzanna Strzałkowska, Elżbieta Rosiak et al.
Journal
Foods
Topics
Listeria monocytogenes in Food Safety
article
Molecular Characterization, Virulence Profiling, and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Smoked Fish in Poland: A Preliminary Study
Ewa Domańska, Magdalena Kizerwetter‐Świda, Zuzanna Strzałkowska, Elżbieta Rosiak, Karolina Wódz, Piotr Kwieciński, Joanna Pławińska-Czarnak, Tomasz Nowak, Kamil Stańczak, Dorota Chrobak-Chmiel