Dietary Ergothioneine as a Novel Anti‐Aging Nutraceutical: Mechanisms, Bioavailability, and Future Perspectives
ABSTRACT Ergothioneine (EGT), a natural thiol derivative, has gained attention as a geroprotective nutraceutical. Preclinical research shows EGT scavenges free radicals, maintains mitochondrial integrity, slows telomere erosion, and regulates proteostasis via autophagy and senescent cell clearance. Its anti‐inflammatory effects further counteract age‐related tissue dysfunction. However, EGT's exact molecular targets and signaling pathways remain unclear, and challenges in bioavailability, pharmacokinetics, and the clinical validation of aging biomarkers persist. This review synthesizes recent in vitro and in vivo mechanistic insights, early phase human trial outcomes and strategies to enhance EGT delivery and systemic exposure. We identify key unanswered questions on EGT's influence on cellular senescence, proteome stability, and organ‐specific aging and propose a research roadmap to validate its safety and efficacy. By outlining these advances and gaps, we aim to guide both basic scientists and clinicians toward translating EGT into a viable anti‐aging intervention in geriatric medicine.
Authors
- Zhenzhen Dong (ORCID: https://orcid.org/0000-0003-2000-727X)
- Tian‐Tian Tian
- Chao Yang
- Liang Chen
Institutions
- Macau University of Science and Technology (MO)
- Zhejiang Shuren University (CN)
Publication Details
- Journal
- Food Frontiers
- Published
- 2026-04-17
- DOI
- https://doi.org/10.1002/fft2.70207
- Primary Topic
- Genetics, Aging, and Longevity in Model Organisms
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Natural Science Foundation of Jiangsu Province
- Science and Technology Support Program of Jiangsu Province
- Basic and Applied Basic Research Foundation of Guangdong Province