Toxicological Relevance of Biogenic Amines in Honey: Dietary Exposure and Integrated Risk Indicators in Algerian and Moroccan Honeys

mg/kg body weight/day, including high-consumption pediatric scenarios. PI values were low, indicating limited synergistic amplification by diamines. Overall, despite botanical and geographical variability, the analyzed honeys exhibit a wide safety margin and based on the applied screening-level assessment, no immediate risk is indicated under the considered scenarios.