The Association Between Fermented Food Intake and Hs-CRP Across Age Groups in Korean Adults: Effect Modification by Sodium Intake

: The association between fermented food intake and systemic inflammation differs by age. In older adults, this relationship appears to be modified by dietary sodium context, highlighting the importance of age-specific dietary considerations.

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Publication Details

Journal
Nutrients
Published
2026-04-16
DOI
https://doi.org/10.3390/nu18081264
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
0.00

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article

The Association Between Fermented Food Intake and Hs-CRP Across Age Groups in Korean Adults: Effect Modification by Sodium Intake

Woori Na, Cheongmin Sohn
Nutrients
Nutritional Studies and Diet
article

The Association Between Fermented Food Intake and Hs-CRP Across Age Groups in Korean Adults: Effect Modification by Sodium Intake

Woori Na, Cheongmin Sohn
article en

Abstract

: The association between fermented food intake and systemic inflammation differs by age. In older adults, this relationship appears to be modified by dietary sodium context, highlighting the importance of age-specific dietary considerations.

NutrientsVol. 18(8)
Wonkwang University (KR)
National Research Foundation of Korea
Zero hunger
Openalex Percentile: Top 20%
Nutritional Studies and Diet
DOIOpen Access PDFOpenAlex
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The Association Between Fermented Food Intake and Hs-CRP Across Age Groups in Korean Adults: Effect Modification by Sodium Intake — Woori Na, Cheongmin Sohn · Nutrients (2026) | TGRS Research Map | TGRS