“Buying Fewer but More Expensive”: The Impact of Air Quality on Average Order Value (AOV) in Online Food Delivery and an Analysis of Consumer Behavior

While existing research has established that air pollution-induced “avoidance behavior” significantly drives the growth of online food delivery volumes, the Average Order Value (AOV) remains unexplored. This study utilizes micro-transactional data provided by the store owner and employs machine learning algorithms to detect the impact of air quality (measured by the AQI) on online food delivery AOV and analyze the underlying consumer behavior. The findings indicate that: (1) Air quality deterioration significantly drives up the AOV. The global average response coefficient is 0.0053, showing a 2.4-fold acceleration effect once the AQI crosses the median (66). (2) Crucially, this growth stems from a directional divergence in consumer decision-making. Air pollution leads to the simultaneous occurrence of a reduction in average item quantity (impact coefficient: −0.0014) and a surge in Average Item Price (AIP) (impact coefficient: 0.0066). (3) Causal analysis further identifies a “substitution mechanism.” Specifically, every one-unit decrease in average item quantity induces a CNY 1.098 jump in average item price. These findings suggest a plausible behavioral logic where environmental stress may induce psychological fatigue but does not necessarily trigger “defensive frugality.” Instead, the observed pattern is consistent with a “decision avoidance” mode where consumers streamline item quantities; simultaneously, to hedge against potential experience risks resulting from simplified choices, they appear to utilize saved cognitive resources to target high-value “signature” items. Theoretically, this study fills the gap in environmental stress research regarding the price dimension of online consumption and reveals a behavioral evolution from “pure avoidance” to “value-oriented selection.” Practically, it provides empirical support for online food delivery merchants to optimize product selection, differentiate pricing, and implement precision marketing in dynamic environments.

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Publication Details

Journal
Journal of theoretical and applied electronic commerce research
Published
2026-04-17
DOI
https://doi.org/10.3390/jtaer21040121
Primary Topic
Consumer Market Behavior and Pricing
Type
article
Field-Weighted Citation Impact
0.00

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article

“Buying Fewer but More Expensive”: The Impact of Air Quality on Average Order Value (AOV) in Online Food Delivery and an Analysis of Consumer Behavior

杨明刚, Jinye Li
Journal of theoretical and applied electronic commerce research
Consumer Market Behavior and Pricing
article

“Buying Fewer but More Expensive”: The Impact of Air Quality on Average Order Value (AOV) in Online Food Delivery and an Analysis of Consumer Behavior

杨明刚, Jinye Li
article en

Abstract

While existing research has established that air pollution-induced “avoidance behavior” significantly drives the growth of online food delivery volumes, the Average Order Value (AOV) remains unexplored. This study utilizes micro-transactional data provided by the store owner and employs machine learning algorithms to detect the impact of air quality (measured by the AQI) on online food delivery AOV and analyze the underlying consumer behavior. The findings indicate that: (1) Air quality deterioration significantly drives up the AOV. The global average response coefficient is 0.0053, showing a 2.4-fold acceleration effect once the AQI crosses the median (66). (2) Crucially, this growth stems from a directional divergence in consumer decision-making. Air pollution leads to the simultaneous occurrence of a reduction in average item quantity (impact coefficient: −0.0014) and a surge in Average Item Price (AIP) (impact coefficient: 0.0066). (3) Causal analysis further identifies a “substitution mechanism.” Specifically, every one-unit decrease in average item quantity induces a CNY 1.098 jump in average item price. These findings suggest a plausible behavioral logic where environmental stress may induce psychological fatigue but does not necessarily trigger “defensive frugality.” Instead, the observed pattern is consistent with a “decision avoidance” mode where consumers streamline item quantities; simultaneously, to hedge against potential experience risks resulting from simplified choices, they appear to utilize saved cognitive resources to target high-value “signature” items. Theoretically, this study fills the gap in environmental stress research regarding the price dimension of online consumption and reveals a behavioral evolution from “pure avoidance” to “value-oriented selection.” Practically, it provides empirical support for online food delivery merchants to optimize product selection, differentiate pricing, and implement precision marketing in dynamic environments.

Journal of theoretical and applied electronic commerce researchVol. 21(4)
Peking University (CN), Beijing Municipal Government (CN), Xinjiang University (CN)
National Natural Science Foundation of China
Openalex Percentile: Top 18%
Consumer Market Behavior and Pricing
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