Daily Use of Caloric and Artificial Sweeteners Among Hungarian Adults with Diabetes: Socioeconomic and Dietary Associations
Caloric and artificial sweetener use were associated with distinct socioeconomic and dietary profiles. Caloric sweetener use was linked to less healthy dietary behaviors, whereas artificial sweetener use appeared to be consistent with sugar-reduction strategies. These findings highlight the need for tailored dietary counseling that addresses both sweetener use and broader dietary patterns among individuals with diabetes in Hungary.
Authors
- Battamir Ulambayar (ORCID: https://orcid.org/0009-0000-7022-5932)
- Marianna Móré (ORCID: https://orcid.org/0000-0001-5066-0646)
- Attila Csaba Nagy
- Bene Ágnes (ORCID: https://orcid.org/0000-0003-2275-7090)
Institutions
- University of Debrecen (HU)
- University of Nyíregyháza (HU)
Publication Details
- Journal
- Nutrients
- Published
- 2026-04-17
- DOI
- https://doi.org/10.3390/nu18081279
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 0.00