Antimicrobial Peptide Spampcin <sub>56–86</sub> Controls <i>Fusarium graminearum</i> and Mycotoxin via Membrane Disruption and Oxidative Burst with TRI Repression: A Strategy for Wheat Protection
Antimicrobial Peptide Spampcin 56–86 Controls Fusarium graminearum and Mycotoxin via Membrane Disruption and Oxidative Burst with TRI Repression: A Strategy for Wheat Protection
Antimicrobial Peptide Spampcin 56–86 Controls Fusarium graminearum and Mycotoxin via Membrane Disruption and Oxidative Burst with TRI Repression: A Strategy for Wheat Protection
Journal of Agricultural and Food ChemistryVol. 74(16)
Institutions
Xiamen University (CN), Peptide Institute (Japan) (JP), National Bioproducts Institute (South Africa) (ZA), Fujian Institute of Oceanography (CN), College of Marin (US)