Bacteriocin AS-48 and High Hydrostatic Pressure as Hurdles in a Vegetable Cream upon Temperature Abuse
was associated with temperature abuse. In conclusion, both enterocin AS-48 and HHP can be effective hurdles, not only by preventing bacterial proliferation but also by influencing the dynamics of the microbial community associated with spoilage in vegetable creams exposed to inappropriate temperature conditions.
Authors
- Antonio Gálvez (ORCID: https://orcid.org/0000-0002-5894-5029)
- Rubén Pérez Pulido (ORCID: https://orcid.org/0000-0001-7257-7528)
- Rosario Lucas López (ORCID: https://orcid.org/0000-0002-0180-9296)
- Javier Rodríguez López (ORCID: https://orcid.org/0000-0002-0391-5674)
- Mª José Grande Burgos
Institutions
- Universidad de Jaén (ES)
Publication Details
- Journal
- Microorganisms
- Published
- 2026-04-16
- DOI
- https://doi.org/10.3390/microorganisms14040892
- Primary Topic
- Microbial Inactivation Methods
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universidad de Jaén