Extracellular Metabolites from Saccharomyces cerevisiae Modulate the Growth and Fermentative Performance of Kluyveromyces marxianus
, which is relevant for the design of mixed fermentations aimed at achieving a greater contribution of non-Saccharomyces yeasts to the organoleptic characteristics of alcoholic beverages.
Authors
- Perla Guadalupe Vázquez-Ortega (ORCID: https://orcid.org/0000-0003-2052-9799)
- N.O. Soto-Cruz (ORCID: https://orcid.org/0000-0001-5821-9943)
- Juan Antonio Rojas‐Contreras (ORCID: https://orcid.org/0000-0002-9632-7555)
- Erick D. Acosta‐García
- Oscar E. Soto-Malpica
- Jairo Gallardo-Rivera
Institutions
- Durango Institute of Technology (MX)
Publication Details
- Journal
- Microorganisms
- Published
- 2026-04-16
- DOI
- https://doi.org/10.3390/microorganisms14040890
- Primary Topic
- Fungal and yeast genetics research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Tecnológico Nacional de México