Assessing Multiple Agronomic Functions of a Winter Pea (Pisum sativum L.) Variety Across Different Uses

L.) but showed substantially higher nitrogen concentrations (2.93-3.01%), indicating enhanced nitrogen input potential. In crop rotation, pea-based treatments significantly affected soil nitrate distribution and maize productivity. Complementary resource use in pea-based systems enhanced biomass production, supporting forage and green manure functions while contributing to soil fertility and system stability. Its morphological and physiological adaptability enables integration into diverse production models, from intensive to regenerative systems. Overall, pea should be regarded not merely as a single crop, but as a strategic component of diversified farming systems aimed at increasing protein yield, optimizing inputs, improving soil quality, and strengthening the long-term sustainability of agroecosystems.