Cellulose Nanofibers Enhanced the Physicochemical Properties of Tannin Fe3+ Chitosan Composite Films for Tomato Preservation

nanoparticles (TF). It was hypothesized that CNF could function as a reinforcing scaffold to improve the dispersion of TF within the film matrix and, through hydrogen bonding and physical entanglement, form an interpenetrating fiber network with chitosan, thereby enhancing the structural and barrier properties of the films. The present study systematically evaluated the influence of varying CNF substitution ratios (0-30%) on the physicochemical characteristics of the resulting composite films and their performance in tomato preservation. The results demonstrated that an appropriate CNF incorporation facilitated the formation of a dense, cross-linked network with chitosan and TF via hydrogen bond interactions, significantly improving both mechanical strength and water resistance. Among all formulations, the CSTF-CNF20 film exhibited optimal comprehensive performance, achieving the highest tensile strength of 27.60 MPa. Moreover, its swelling ratio markedly decreased from 675.5% (CSTF-CNF0) to 120.9%, while the water contact angle increased to 113.7°, and the DPPH radical scavenging activity remained above 85%. Tomato preservation assays revealed that, in comparison with the untreated control and polyethylene film-wrapped groups, the application of CSTF-CNF20 coating effectively mitigated the decline in weight loss and firmness, preserved surface color integrity, and resulted in the highest L* value alongside the lowest soluble solids content. These findings suggest that the synergistic integration of CNF with nano-scale metal-phenolic networks offers a viable strategy for developing high-performance chitosan-based edible films. The CSTF-CNF20 composite film holds significant promise for application in the postharvest preservation of fruits and vegetables.