Effectiveness of exercise and nutrition interventions for cognitive function in older adults: A systematic review and meta-analysis

Although life expectancy has increased, the proportion of years lived without disability has not improved at the same rate. This has contributed to the rising prevalence of dementia, which currently affects over 55 million people worldwide. In the absence of curative treatments, non-pharmacological strategies such as exercise and diet have attracted interest as a means of preserving cognitive function in older adults. This systematic review and meta-analysis evaluated the effectiveness of combined exercise and dietary or nutritional supplementation interventions on global cognitive function in healthy older adults or those with mild cognitive impairment. Following PRISMA guidelines (PROSPERO ID: CRD42024528600), we searched the following databases up to 1 May 2025: PubMed, Scopus, Web of Science and SportDiscus. Fourteen randomised controlled trials involving 4013 participants aged 65 years or over (mean age: 71.4) without diagnosed dementia were included. Global cognition was assessed using validated tools. The methodological quality was assessed using the PEDro scale and the risk of bias using Cochrane's RoB 2 tool. A random-effects meta-analysis was conducted using the DerSimonian-Laird method, with heterogeneity estimated via the I² statistic. A combined exercise and nutritional intervention significantly improved global cognitive function compared to the control group (SMD: 0.15; 95% CI: 0.07 to 0.24; I²: 50%). A sensitivity analysis that excluded multi-domain interventions confirmed this effect (d = 0.12; 95% CI: 0.02 to 0.22; I² = 0%). However, no significant improvements were found in specific domains, such as executive function or visual-perceptual ability. Variability in methodological protocols, follow-up durations, cognitive tools and adherence measurement limits comparability. While the observed effect size was modest, these findings, in the context of healthy ageing, suggest the potential for these combined interventions to attenuate cognitive decline and preserve functional autonomy, thereby highlighting their role in dementia prevention strategies.

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Publication Details

Journal
Mechanisms of Ageing and Development
Published
2026-04-16
DOI
https://doi.org/10.1016/j.mad.2026.112183
Primary Topic
Nutrition and Health in Aging
Type
article
Field-Weighted Citation Impact
0.00

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article

Effectiveness of exercise and nutrition interventions for cognitive function in older adults: A systematic review and meta-analysis

Alba Gómez‐Cabello, Ana Moradell, Alejandro González‐Agüero, Gabriel Lozano‐Berges et al.
Mechanisms of Ageing and Development
Nutrition and Health in Aging
article

Effectiveness of exercise and nutrition interventions for cognitive function in older adults: A systematic review and meta-analysis

Alba Gómez‐Cabello, Ana Moradell, Alejandro González‐Agüero, Gabriel Lozano‐Berges, Sergio Castillo-Bernad, Ángel Matute-Llorente, Alejandro Gómez-Bruton, Germán Vicente-Rodríguez, Jose A Casajús
article en

Abstract

Although life expectancy has increased, the proportion of years lived without disability has not improved at the same rate. This has contributed to the rising prevalence of dementia, which currently affects over 55 million people worldwide. In the absence of curative treatments, non-pharmacological strategies such as exercise and diet have attracted interest as a means of preserving cognitive function in older adults. This systematic review and meta-analysis evaluated the effectiveness of combined exercise and dietary or nutritional supplementation interventions on global cognitive function in healthy older adults or those with mild cognitive impairment. Following PRISMA guidelines (PROSPERO ID: CRD42024528600), we searched the following databases up to 1 May 2025: PubMed, Scopus, Web of Science and SportDiscus. Fourteen randomised controlled trials involving 4013 participants aged 65 years or over (mean age: 71.4) without diagnosed dementia were included. Global cognition was assessed using validated tools. The methodological quality was assessed using the PEDro scale and the risk of bias using Cochrane's RoB 2 tool. A random-effects meta-analysis was conducted using the DerSimonian-Laird method, with heterogeneity estimated via the I² statistic. A combined exercise and nutritional intervention significantly improved global cognitive function compared to the control group (SMD: 0.15; 95% CI: 0.07 to 0.24; I²: 50%). A sensitivity analysis that excluded multi-domain interventions confirmed this effect (d = 0.12; 95% CI: 0.02 to 0.22; I² = 0%). However, no significant improvements were found in specific domains, such as executive function or visual-perceptual ability. Variability in methodological protocols, follow-up durations, cognitive tools and adherence measurement limits comparability. While the observed effect size was modest, these findings, in the context of healthy ageing, suggest the potential for these combined interventions to attenuate cognitive decline and preserve functional autonomy, thereby highlighting their role in dementia prevention strategies.

Mechanisms of Ageing and DevelopmentVol. 231
Universidad de Zaragoza (ES), Instituto de Investigación Sanitaria Aragón (ES)
Ministerio de Ciencia e Innovación, Universidad de Zaragoza, Gobierno de Aragón, Ministerio de Asuntos Económicos y Transformación Digital, Gobierno de España, Centro Universitario de la Defensa de Zaragoza, Instituto de Salud Carlos III, European Regional Development Fund, Ministerio de Cultura y Deporte
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Nutrition and Health in Aging
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