Integration of UV Stability and Shelf-Life Prediction in a Colorimetric Intelligent Label for Real-Time Monitoring of Shrimp Freshness
significantly enhanced photostability. The predictive model demonstrated an error below 10% at both 10 °C and 20 °C conditions, indicating its potential for shelf-life prediction applications. This dual-functional label provides a reliable method for visual and quantitative evaluation of shrimp freshness.
Authors
- 宋卫国
- Yujuan Suo
- Xiujin Chen (ORCID: https://orcid.org/0000-0001-9063-7221)
- Peihong Liu
- Yi-Xiang Wang (ORCID: https://orcid.org/0000-0002-5246-5497)
- Shiqiang Yu
- Minghui Dai
Institutions
- Henan University of Science and Technology (CN)
- Shanghai Academy of Agricultural Sciences (CN)
Publication Details
- Journal
- Foods
- Published
- 2026-04-16
- DOI
- https://doi.org/10.3390/foods15081388
- Primary Topic
- Spectroscopy and Chemometric Analyses
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Shanghai Academy of Agricultural Sciences