Enhancing oil powder functionality: Synergistic effects of hyaluronic acid and fish collagen peptides in polysaccharide-based wall materials
10-20 μm). This work demonstrates that HA and CP can be physically incorporated into oil powders without chemical reactions, transforming passive wall materials into bioactive carriers and providing a physicochemical foundation for functional applications leveraging their known bioactivities.
Authors
- Jinming Gao (ORCID: https://orcid.org/0000-0003-0726-5098)
- Dongbing Li (ORCID: https://orcid.org/0000-0002-5227-9643)
- Yubo Yin
- Xinyuan Qiao
- Jesse Zhu
- Xiaoyang Wei
- Yuanyuan Shao
- Yunchuan Lei
Institutions
- Shanxi Agricultural University (CN)
- Western University (CA)
- University of Nottingham Ningbo China (CN)
- Northwest A&F University (CN)
Publication Details
- Journal
- Food Chemistry
- Published
- 2026-04-16
- DOI
- https://doi.org/10.1016/j.foodchem.2026.149270
- Primary Topic
- Microencapsulation and Drying Processes
- Type
- article
- Field-Weighted Citation Impact
- 0.00