Better together: mitigating consumer vulnerability risk in healthcare systems through strengthening consumer co-production capacity
• Consumer vulnerability risk in co-production emerges from unequal power relations and exclusionary partnerships in services. • Consumer experiential knowledge must be recognised, valued, leveraged, and rewarded for partnership-based co-production. • Practices for strengthening consumer co-production capacity acknowledge and address power imbalances and relations. Service scholars tacitly assume that healthcare consumers, professionals, and researchers possess the requisite capacities and resources for service co-production with healthcare organizations. However, conflicting epistemes may increase experiences of vulnerability during co-production. Our paper aims to explore how healthcare organizations can enable and sustain meaningful consumer involvement in healthcare co-production to deliver transformative outcomes. Our participatory research with young people with type 1 diabetes and family members identified key practices (i.e., constructing, connecting, and co-learning) that support meaningful involvement of consumers in healthcare co-production. We introduce strengthening consumer co-production capacity as a means of mitigating risk of vulnerability and advancing epistemic justice in co-production. We demonstrate that healthcare organizations can and should prioritize continuous strengthening of consumers’ co-production capacity, acknowledge and respect differentiated expertise and perspectives, and foster mutual respect to maximize and sustain co-production partnerships.
Authors
- Carol Kelleher (ORCID: https://orcid.org/0000-0001-7919-1599)
- Eluska Fernández (ORCID: https://orcid.org/0000-0001-7519-5867)
- Paula Leocadio (ORCID: https://orcid.org/0000-0002-1379-2006)
- Colin P. Hawkes
Institutions
- University College Cork (IE)
- University of Pennsylvania (US)
Publication Details
- Journal
- Journal of Business Research
- Published
- 2026-04-16
- DOI
- https://doi.org/10.1016/j.jbusres.2026.116216
- Primary Topic
- Service and Product Innovation
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- University College Cork
- Irish Research Council