Microbiological quality, virulence attributes and antimicrobial resistance of ready-to-eat foods served at mass gatherings of Pakistan: a cross-sectional pilot surveillance study

Authors

Rafia Zaheer
Bilal Khan (ORCID: https://orcid.org/0000-0002-9562-9922)
Rani Faryal
Asad Mahmood (ORCID: https://orcid.org/0009-0000-5801-2766)
Zaryab Imran
Talha Ismail
Munazza Qureshi
Mujeeb ur Rehman

Institutions

Quaid-i-Azam University (PK)

Publication Details

Journal: Journal of Environmental Science and Health Part B
Published: 2026-04-16
DOI: https://doi.org/10.1080/03601234.2026.2650978
Primary Topic: Food Safety and Hygiene
Type: article
Field-Weighted Citation Impact: 0.00

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article

Microbiological quality, virulence attributes and antimicrobial resistance of ready-to-eat foods served at mass gatherings of Pakistan: a cross-sectional pilot surveillance study

Rafia Zaheer, Bilal Khan, Rani Faryal, Asad Mahmood et al.

Apr 16, 2026

Journal of Environmental Science and Health Part B

Food Safety and Hygiene

article

Microbiological quality, virulence attributes and antimicrobial resistance of ready-to-eat foods served at mass gatherings of Pakistan: a cross-sectional pilot surveillance study

Rafia Zaheer, Bilal Khan, Rani Faryal, Asad Mahmood, Zaryab Imran, Talha Ismail, Munazza Qureshi, Mujeeb ur Rehman

April 16, 2026article en

Abstract

No abstract available for this paper.

Journal of Environmental Science and Health Part B

Quaid-i-Azam University (PK)

Zero hunger

Openalex Percentile: Top 14%

Food Safety and Hygiene

DOI Source OpenAlex

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Microbiological quality, virulence attributes and antimicrobial resistance of ready-to-eat foods served at mass gatherings of Pakistan: a cross-sectional pilot surveillance study — Rafia Zaheer, Bilal Khan, et al. · Journal of Environmental Science and Health Part B (2026) | TGRS Research Map | TGRS