Effect of 4-Week Consumption of “Navelina” Oranges on Serum Lipid Profile in Patients with MASLD: Evidence from a Randomized Clinical Trial

Furthermore, this study represents one of the first clinical trials to shed a light on the potential association of "Navelina" orange polyphenols on serum fatty acid profiles in patients with MASLD, supporting studies on the nutraceutical effect of oranges on lipid metabolism.

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Publication Details

Journal
Nutrients
Published
2026-04-16
DOI
https://doi.org/10.3390/nu18081254
Primary Topic
Liver Disease Diagnosis and Treatment
Type
article
Field-Weighted Citation Impact
0.00

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article

Effect of 4-Week Consumption of “Navelina” Oranges on Serum Lipid Profile in Patients with MASLD: Evidence from a Randomized Clinical Trial

Davide Guido, Valentina De Nunzio, Maria Grazia Refolo, Matteo Centonze et al.
Nutrients
Liver Disease Diagnosis and Treatment
article

Effect of 4-Week Consumption of “Navelina” Oranges on Serum Lipid Profile in Patients with MASLD: Evidence from a Randomized Clinical Trial

Davide Guido, Valentina De Nunzio, Maria Grazia Refolo, Matteo Centonze, Ilenia Saponara, Miriam Cofano, Maria Notarnicola, Emanuela Aloisio Caruso, Giuliano Pinto
article en

Abstract

Furthermore, this study represents one of the first clinical trials to shed a light on the potential association of "Navelina" orange polyphenols on serum fatty acid profiles in patients with MASLD, supporting studies on the nutraceutical effect of oranges on lipid metabolism.

NutrientsVol. 18(8)
Gastroenterology Hospital "Saverio de Bellis" (IT)
Ministero della Salute
Openalex Percentile: Top 25%
Liver Disease Diagnosis and Treatment
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Effect of 4-Week Consumption of “Navelina” Oranges on Serum Lipid Profile in Patients with MASLD: Evidence from a Randomized Clinical Trial — Davide Guido, Valentina De Nunzio, et al. · Nutrients (2026) | TGRS Research Map | TGRS