Red Ginseng Oil Enhances Lipid Metabolism and Liver Function in HepG2 Cells and Hypercholesterolemic Rats
may serve as a safe, food-derived functional ingredient with potential benefits for the management of hypercholesterolemia and related metabolic disorders. Further studies are warranted to elucidate its molecular mechanisms and to confirm its clinical efficacy.
Authors
- Soo‐Jeung Park (ORCID: https://orcid.org/0000-0001-7267-3499)
- Han Ol Kwon (ORCID: https://orcid.org/0009-0008-8402-155X)
- J Lee
- Minhee Lee (ORCID: https://orcid.org/0000-0002-8820-4395)
- Hyelim Kim (ORCID: https://orcid.org/0000-0002-9143-7202)
- Seong-Hoo Park
- Jiyeon Park
- Jong Han Kim
Institutions
- Kyung Hee University (KR)
- KT&G (South Korea) (KR)
- Korean Society of Ginseng (KR)
- Woosong University (KR)
Publication Details
- Journal
- Journal of Medicinal Food
- Published
- 2026-04-16
- DOI
- https://doi.org/10.1177/1096620x261438295
- Primary Topic
- Ginseng Biological Effects and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00