Influence of annealing and crosslinking on release properties of gallic acid from polyvinyl alcohol-based films for packaging applications

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Publication Details

Journal
Food Hydrocolloids
Published
2026-04-16
DOI
https://doi.org/10.1016/j.foodhyd.2026.112793
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
0.00

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article

Influence of annealing and crosslinking on release properties of gallic acid from polyvinyl alcohol-based films for packaging applications

Stéphanie Degoutin, Nasreddine Benbettaïeb, Frédéric Debeaufort, Valérie Gaucher et al.
Food Hydrocolloids
Nanocomposite Films for Food Packaging
article

Influence of annealing and crosslinking on release properties of gallic acid from polyvinyl alcohol-based films for packaging applications

Stéphanie Degoutin, Nasreddine Benbettaïeb, Frédéric Debeaufort, Valérie Gaucher, Maxime Bôle, Donal Kokou Amouzou
article en

Abstract

No abstract available for this paper.
Food HydrocolloidsVol. 179
Agence Nationale de la Recherche, Conseil régional de Bourgogne-Franche-Comté
Openalex Percentile: Top 23%
Nanocomposite Films for Food Packaging
DOIOpen Access PDFOpenAlex
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