Does the convenience enhance consumers' perception of the premium quality of dietary supplements

This study explores whether the convenience of dietary supplement consumption impacts consumers' perception of premium quality. Integrating consumer behavior and perceived value theories, we hypothesize that convenience (vs. inconvenience) in consuming supplements influences premium quality judgments. To examine this relationship, we conducted a series of scenario-based experiments. The results showed that more convenient consumption led to higher premium quality evaluations. Field surveys across diverse consumer groups further supported this link. Our findings enrich consumer behavior research and offer practical insights for supplement manufacturers to optimize product design and marketing strategies.

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Publication Details

Journal
CyTA - Journal of Food
Published
2026-04-16
DOI
https://doi.org/10.1080/19476337.2026.2659388
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
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article

Does the convenience enhance consumers' perception of the premium quality of dietary supplements

Fuqiang Tan, Jun Cao, Weiyi Zhang, Yunyun Wei
CyTA - Journal of Food
Consumer Attitudes and Food Labeling
article

Does the convenience enhance consumers' perception of the premium quality of dietary supplements

Fuqiang Tan, Jun Cao, Weiyi Zhang, Yunyun Wei
article en

Abstract

This study explores whether the convenience of dietary supplement consumption impacts consumers' perception of premium quality. Integrating consumer behavior and perceived value theories, we hypothesize that convenience (vs. inconvenience) in consuming supplements influences premium quality judgments. To examine this relationship, we conducted a series of scenario-based experiments. The results showed that more convenient consumption led to higher premium quality evaluations. Field surveys across diverse consumer groups further supported this link. Our findings enrich consumer behavior research and offer practical insights for supplement manufacturers to optimize product design and marketing strategies.

CyTA - Journal of FoodVol. 24(1)
Huainan Normal University (CN)
Zero hunger
Openalex Percentile: Top 19%
Consumer Attitudes and Food Labeling
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Does the convenience enhance consumers' perception of the premium quality of dietary supplements — Fuqiang Tan, Jun Cao, et al. · CyTA - Journal of Food (2026) | TGRS Research Map | TGRS