Impact of Agricultural Practices on Metal Accumulation and Their Associated Health Risks to the Environment and Consumers: A One Health Perspective

In the context of the One Health approach, this study assessed the environmental and human health risks posed by 21 chemical elements in soil and in food products (bee pollen, honey, and orange fruits). Data were collected from three cultivated and one uncultivated field, considering the agricultural practices employed. Findings revealed higher metal concentrations in the uncultivated field: Zn > Fe > Pb > Co > Cr > Mn > Ni > Al > Mo > P > B. No significant differences were noted for Ca, Cd, Cu, Sb, Se, and U. The geo-accumulation index indicated moderate Cu accumulation in cultivated fields. Only Hg in uncultivated soil poses a considerable risk at the 95th percentile. Orange fruits showed the lowest metal concentration, whereas bee pollen displayed the highest. In this last product, some elements are present at levels up to 10 times those in other food items, primarily Al, Fe, Zn, and Mn. The hazard quotient for non-genotoxic effects was below 1, indicating low concern. In terms of cancer risk, the levels of Pb and Cd were acceptable, while Ni in beehive products and orange fruits posed a moderate risk.