Ultrasound-Assisted Green Extraction of Phenolic Compounds from Astrocaryum murumuru Biomass
, reinforcing their possible application in the development of natural additives for food, while contributing to the sustainable bioeconomy of the Amazon.
Authors
- Gustavo Guadagnucci Fontanari (ORCID: https://orcid.org/0000-0002-8417-263X)
- Luiza Helena da Silva Martins (ORCID: https://orcid.org/0000-0003-1911-4502)
- Daniel Carvalho Pimenta (ORCID: https://orcid.org/0000-0003-2406-0860)
- Johnatt Allan Rocha de Oliveira (ORCID: https://orcid.org/0000-0002-1778-3043)
- Gabriela Vieira Pantoja (ORCID: https://orcid.org/0000-0001-8893-2766)
- Lucas Figueiredo Silva
- Emídio Beraldo-Neto
- José Aparecido Ferreira de Lima (ORCID: https://orcid.org/0009-0006-2232-0058)
Institutions
- Instituto Butantan (BR)
- Universidade Federal Rural da Amazônia (BR)
- Instituto de Saúde (BR)
- Universidade Federal do Pará (BR)
Publication Details
- Journal
- Foods
- Published
- 2026-04-15
- DOI
- https://doi.org/10.3390/foods15081368
- Primary Topic
- Phytochemical compounds biological activities
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Fundação de Amparo à Pesquisa do Estado de São Paulo
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação Amazônia Paraense de Amparo à Pesquisa
- Fundação Butantan