Microwave‐Accelerated Proteolysis Minimizes Artificial Deamidation and Enhances Speed for Peptide Mapping of Protein Pharmaceuticals
RATIONALE: Microwave-accelerated proteolysis with optimized buffers reduces artificial N/Q deamidation introduced during conventional peptide mapping of monoclonal antibodies. This workflow preserves CQA accuracy while significantly reducing digestion time and improving analytical throughput, offering a reliable, high-efficiency strategy for biopharmaceutical quality control and deamidation assessment in therapeutic protein characterization. METHODS: Synthetic PENNY peptides, a murine mAb peptide (VNSAAFPAPIEK), and human IgG were reduced, alkylated, and trypsin-digested in Tris or ammonium bicarbonate using conventional or microwave-assisted protocols (900 W, 1 min; 100 W, 30 min). Deamidation was quantified by UPLC-ESI-MRM on a triple quadrupole MS. Peptide mapping and PTM localization were achieved by LC-ESI-MS/MS, respectively, using a high-resolution SCIEX TripleTOF 6600 and a low-resolution Thermo LTQ XL with CID, ETD, and CID + ETD. RESULTS: Buffer chemistry and exposure time strongly influenced artificial deamidation. Compared with overnight digestion (16-18 h), microwave-assisted processing reduced deamidation (4.0%-4.2% vs. 16.9%) while shortening preparation time. Optimized Tris conditions lowered PENNY peptide deamidation by ~60%-80%. For VNSAAFPAPIEK, high-power microwaving reduced processing to 11 min while preserving fragmentation coverage. Application to IgG decreased multisite N/Q deamidation, and BSA validation confirmed consistently low deamidation (< 1%), supporting robustness across sequence-diverse proteins. CONCLUSIONS: Microwave-accelerated proteolysis under optimized Tris buffer conditions minimizes artificial N/Q deamidation during peptide mapping while substantially reducing preparation time. Digestion time decreases from 16-18 h to minutes, lowering deamidation by ~60%-80%. Consistent findings in IgG and BSA improve confidence in CQA assessment and support high-throughput biopharmaceutical quality control.
Authors
- Han‐Ju Chien (ORCID: https://orcid.org/0000-0003-0858-4349)
- Chen‐Yuan Tseng (ORCID: https://orcid.org/0000-0002-0383-3660)
- Chien‐Chen Lai (ORCID: https://orcid.org/0000-0002-7133-8266)
- Ting-Sian Lin
- Kuo‐Tung Tang (ORCID: https://orcid.org/0000-0002-5468-1329)
- Yi‐Feng Zheng (ORCID: https://orcid.org/0009-0004-6925-1040)
- Ya-ting Pan
- Wei‐Chen Wang (ORCID: https://orcid.org/0009-0008-1682-9821)
- Chao‐Yu Chen (ORCID: https://orcid.org/0000-0002-3717-5600)
- Cheng‐Yu Kuo (ORCID: https://orcid.org/0009-0002-4871-8612)
Institutions
- National Chung Hsing University (TW)
- National Chiayi University (TW)
- China Medical University (TW)
- Taichung Veterans General Hospital (TW)
Publication Details
- Journal
- Rapid Communications in Mass Spectrometry
- Published
- 2026-04-15
- DOI
- https://doi.org/10.1002/rcm.70081
- Primary Topic
- Protein purification and stability
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Asia University Hospital
- National Science and Technology Council