Microwave‐Accelerated Proteolysis Minimizes Artificial Deamidation and Enhances Speed for Peptide Mapping of Protein Pharmaceuticals

RATIONALE: Microwave-accelerated proteolysis with optimized buffers reduces artificial N/Q deamidation introduced during conventional peptide mapping of monoclonal antibodies. This workflow preserves CQA accuracy while significantly reducing digestion time and improving analytical throughput, offering a reliable, high-efficiency strategy for biopharmaceutical quality control and deamidation assessment in therapeutic protein characterization. METHODS: Synthetic PENNY peptides, a murine mAb peptide (VNSAAFPAPIEK), and human IgG were reduced, alkylated, and trypsin-digested in Tris or ammonium bicarbonate using conventional or microwave-assisted protocols (900 W, 1 min; 100 W, 30 min). Deamidation was quantified by UPLC-ESI-MRM on a triple quadrupole MS. Peptide mapping and PTM localization were achieved by LC-ESI-MS/MS, respectively, using a high-resolution SCIEX TripleTOF 6600 and a low-resolution Thermo LTQ XL with CID, ETD, and CID + ETD. RESULTS: Buffer chemistry and exposure time strongly influenced artificial deamidation. Compared with overnight digestion (16-18 h), microwave-assisted processing reduced deamidation (4.0%-4.2% vs. 16.9%) while shortening preparation time. Optimized Tris conditions lowered PENNY peptide deamidation by ~60%-80%. For VNSAAFPAPIEK, high-power microwaving reduced processing to 11 min while preserving fragmentation coverage. Application to IgG decreased multisite N/Q deamidation, and BSA validation confirmed consistently low deamidation (< 1%), supporting robustness across sequence-diverse proteins. CONCLUSIONS: Microwave-accelerated proteolysis under optimized Tris buffer conditions minimizes artificial N/Q deamidation during peptide mapping while substantially reducing preparation time. Digestion time decreases from 16-18 h to minutes, lowering deamidation by ~60%-80%. Consistent findings in IgG and BSA improve confidence in CQA assessment and support high-throughput biopharmaceutical quality control.

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Publication Details

Journal
Rapid Communications in Mass Spectrometry
Published
2026-04-15
DOI
https://doi.org/10.1002/rcm.70081
Primary Topic
Protein purification and stability
Type
article
Field-Weighted Citation Impact
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article

Microwave‐Accelerated Proteolysis Minimizes Artificial Deamidation and Enhances Speed for Peptide Mapping of Protein Pharmaceuticals

Han‐Ju Chien, Chen‐Yuan Tseng, Chien‐Chen Lai, Ting-Sian Lin et al.
Rapid Communications in Mass Spectrometry
Protein purification and stability
article

Microwave‐Accelerated Proteolysis Minimizes Artificial Deamidation and Enhances Speed for Peptide Mapping of Protein Pharmaceuticals

Han‐Ju Chien, Chen‐Yuan Tseng, Chien‐Chen Lai, Ting-Sian Lin, Kuo‐Tung Tang, Yi‐Feng Zheng, Ya-ting Pan, Wei‐Chen Wang, Chao‐Yu Chen, Cheng‐Yu Kuo
article en

Abstract

RATIONALE: Microwave-accelerated proteolysis with optimized buffers reduces artificial N/Q deamidation introduced during conventional peptide mapping of monoclonal antibodies. This workflow preserves CQA accuracy while significantly reducing digestion time and improving analytical throughput, offering a reliable, high-efficiency strategy for biopharmaceutical quality control and deamidation assessment in therapeutic protein characterization. METHODS: Synthetic PENNY peptides, a murine mAb peptide (VNSAAFPAPIEK), and human IgG were reduced, alkylated, and trypsin-digested in Tris or ammonium bicarbonate using conventional or microwave-assisted protocols (900 W, 1 min; 100 W, 30 min). Deamidation was quantified by UPLC-ESI-MRM on a triple quadrupole MS. Peptide mapping and PTM localization were achieved by LC-ESI-MS/MS, respectively, using a high-resolution SCIEX TripleTOF 6600 and a low-resolution Thermo LTQ XL with CID, ETD, and CID + ETD. RESULTS: Buffer chemistry and exposure time strongly influenced artificial deamidation. Compared with overnight digestion (16-18 h), microwave-assisted processing reduced deamidation (4.0%-4.2% vs. 16.9%) while shortening preparation time. Optimized Tris conditions lowered PENNY peptide deamidation by ~60%-80%. For VNSAAFPAPIEK, high-power microwaving reduced processing to 11 min while preserving fragmentation coverage. Application to IgG decreased multisite N/Q deamidation, and BSA validation confirmed consistently low deamidation (< 1%), supporting robustness across sequence-diverse proteins. CONCLUSIONS: Microwave-accelerated proteolysis under optimized Tris buffer conditions minimizes artificial N/Q deamidation during peptide mapping while substantially reducing preparation time. Digestion time decreases from 16-18 h to minutes, lowering deamidation by ~60%-80%. Consistent findings in IgG and BSA improve confidence in CQA assessment and support high-throughput biopharmaceutical quality control.

Rapid Communications in Mass SpectrometryVol. 40(13)
National Chung Hsing University (TW), National Chiayi University (TW), China Medical University (TW), Taichung Veterans General Hospital (TW)
Asia University Hospital, National Science and Technology Council
Openalex Percentile: Top 16%
Protein purification and stability
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